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Presently, reducing food and agricultural waste has become the main agenda of many governments, NGOs, and other societies in many countries. Food and agricultural waste is nothing but remnants of our used stuff as vegetables, food stuff, animal waste etc. which people are practicing and reusing them daily by repurposing for their utility since ancient times. Due to modern urbanization and industrialization, the concept of repurposing has changed by new waste management and recycling technology invention, together with use and throw concept.

The wise strategy has to be taken with multi layered technology solutions for the food and agricultural waste management in long term basis. Japanese latest food and agricultural waste technology and equipments are available but need to be transfer to the poor and developing countries at lowest cost. Similarly many developed countries must come forward to share their know how to the developing countries at minimum or without any cost for the best management of food and agricultural waste. It is time to think, act seriously without the border of the country because we have only and only one Blue Sky and Blue Earth, must keep continue blue and clear for the next coming generations, years, decades and centuries ahead.

Food and agricultural waste management is undertaken to recycling the wastes so as to reduce the ill effects of wastes on environment, health and aesthetics. The waste may be either in solid, liquid or gaseous form. The process of food and agricultural waste management varies for rural and urban areas, for municipal and industrial waste, for developed and developing nations. The management of municipal wastes is responsibility of local government while as the management of agricultural waste is the responsibility of farmers. The developed nations use various novel technologies to reduce the negative impacts of waste or use and effective management to exploit it.

The process of collection, transport, disposal, recycling and monitoring of food and agricultural wastes is called food and agricultural waste management. Food and agricultural waste management can be costly so it is important to understand the various effective, sustainable and safe means of its management. The three points ‘R s “Reduce, Reuse, and Recycle have become basic tenet in food and agricultural waste management due increase in generation of wastes, increasing in processing costs and decrease in available landfill space. There should be flexibility in food and agricultural waste management systems in light of changing environmental, social and economic conditions. To optimize, evaluate, adapt and define food and agricultural waste management systems, the information and feedback can be obtained from system analysis.

Today world is paying more attention to the issue of food and agricultural waste management is calling for more decisive action to be address on it. The growing awareness and increase in demand for proper action are rooted in strong moral connotations associated with food and agricultural waste management. These are based on the fact that food and agricultural waste implies unnecessary pressure on environment and natural resources. The land and water resources have been wasted, pollution created and greenhouse gases emitted to no purpose. It is also wonder how we ignore and allow food and agricultural waste thrown away when many hundred millions people in the world continue to hungry every day. This global attention on the issue of food and agricultural waste management is the main Agenda for Sustainable Development of st Century. Many countries are already taking action to reduce food and agricultural waste, but the challenges ahead remain significant and we need to step up efforts. When we strive to make progress towards reducing food and agricultural waste, it can highly effective in our efforts of best management of food cost, environmental problems and greenhouse gases. There is need to be considered main three dimensions. At first we need to know how much food and agricultural crops are wasted as accurately as possible, where and why Secondly we need to more clear about underlying reasons or objectives for reducing food and agricultural waste, must be related to food security and environment. Thirdly, we need to understand how food and agricultural waste, and its measures to reduce it, affect the objectives being pursued. These are the main points in order to help design more informed and better management policies for food and agricultural waste management. An estimation by FAO in suggested that around a third of the world’s food was lost and wasted every year. According to UN environment, globally around fourteen percent of the world’s food is lost from production before reaching to the retail level. The main objectives are reducing food and agricultural waste by better management and know how essentially environmental situation changes are. In the case of greenhouse gas these accumulate throughout the supply chain. Therefore, reducing food and agricultural waste by consumers will have the biggest impact which represents a larger amount of green gas house emissions.

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SuchergebnisseFood and Agricultural Waste Management - Kosmos Publisherskosmospublishers › foo...kosmospublishers › foo...Diese Seite übersetzenIn order to reduce the load of food and agricultural wastes on earth, the collection, transport, recycling and disposal of food and agricultural wastes needs to ...Ähnliche FragenWhat are the 4 types of agricultural waste?Suchen nach: What are the 4 types of agricultural waste?How can I make money from food waste?Suchen nach: How can I make money from food waste?What is agri food waste?Suchen nach: What is agri food waste?What can we do with agricultural waste?Suchen nach: What can we do with agricultural waste?Feedback gebenFood Loss at the Farm Level | USDAusda.gov › 2019/04/16usda.gov › 2019/04/16Diese Seite übersetzen07.05.1400 AP — Organic waste USDA is working to better understand food loss at the farm level and ERS research is an integral part of the process, ...Tackling food loss and waste: A triple win opportunityfao.org › Home › detailfao.org › Home › detailDiese Seite übersetzen07.07.1401 AP — The food that we lose and waste could feed 1.26 billion hungry people ... Meanwhile, according to FAO`s State of Food and Agriculture (2019) ...Recycling of Food and Agricultural Wastes in Different ...novapublishers › shopnovapublishers › shopDiese Seite übersetzen23.02.1400 AP — Recycling of Food and Agricultural Wastes in Different Parts of Asia: From the East to the West. $82.00. Mohamad Hesam Shahrajabian, PhD (Author) ...82,00 $ · ‎Auf LagerStudy Finds Farm-Level Food Waste is Much Worse Than ...civileats › 2019/08/20civileats › 2019/08/20Diese Seite übersetzen29.05.1398 AP — Unharvested crops dramatically bump up estimates of U.S. food waste. But some farmers are seeking solutions to get that food to market.Food Waste and Agro By-Products - IntechOpenintechopen › cha...intechopen › cha...Diese Seite übersetzenvon A Tiwari · 2021 · Zitiert von: 7 — Utilization of food/agricultural waste is having challenge and necessity in day to day life. It`s an important aspect for all the industries (food) for the ...Here's how the agricultural sector can win the war on wasteweforum.org › 2021/09weforum.org › 2021/09Diese Seite übersetzen26.06.1400 AP — Notably, 63 percent of British shoppers bought food in smaller quantities and more than three-quarters (76 percent) chose more frozen food.Over 15% of food is lost before leaving the farm - WWF reportwwf.eu › fifteen-per-c...wwf.eu › fifteen-per-c...Diese Seite übersetzen30.04.1400 AP — Previous estimates on food waste, including by the UN Food and Agriculture Organization (FAO) [1], only look at waste occurring after the ...Producers: Solutions for Food Waste on Farms - ReFEDrefed.org › stakeholders › producersrefed.org › stakeholders › producersImplementing solutions and establishing best practices at the farm level can build resiliency throughout the entire supply chain. 20.8%. Total Surplus Food ( ...Food Waste on Farms and its Environmental Impacts - Earth.Orgearth.org › food-waste-on-f...earth.org › food-waste-on-f...Diese Seite übersetzen01.01.1401 AP — Supermarkets impose strict cosmetic specifications to farmers and only buy produce that fit size, shape, and colour specifications regardless of ...Ähnliche FragenFeedback gebenÄhnliche Suchanfragenfood waste agriculturefood waste reasonsfood waste problemfood waste statisticsfood wastingfood waste usaon farm food loss in northern and central california results of field survey measurementsfood waste article