Examples of the many instruments that experts can calibrate include load cells, lab scales, data acquisition sensors, temperature sensors, laboratory chemical sensors, strain gauges, automotive sensors (light sensors, temperature sensors, mass airflow sensors, wheel speed sensors, fuel level sensors, airbag sensors, etc.), proximity sensors, optical gauges (fiber optic sensors, LED sensors, photon counters scintillators, photo switches, etc.), temperature gauges (thermometers, calorimeters, thermocouples, bimetal strips, pyrometers, flame detectors, etc.), navigational instruments, Geiger counters, and more.
Calibration services offer customers a number of benefits. First, regular calibration is the best and only sustainable method for maintaining instrument accuracy. In fact, in many industries, leaders not only recommend regular calibration, but require it to meet safety and efficiency standards. In addition, by maintaining instrument accuracy, calibration services help hold up fair trade and honest business practices around the world. By eliminating a large portion of the margin of error for important measurements, like those related to pollutants and allergens, calibration services also help keep society safe and healthy.
GCC Lab provides calibration services on customers site (Field Calibration) where is often performed on equipment that is too large or sensitive to be shipped to us, or that cant be taken out of the production line for few days at a time. With GCC Lab, youll enjoy the flexibility of our Site Calibration Services because we offer to meet your scheduling needs and minimize production shutdowns.
Electronic technology has served to dramatically improve the ability of calibration services. Most sensors and transducers can now provide more accurate measurements than ever before. These tools are also more versatile than they were in the past, and some are even capable of measuring different types of instruments in multiple locations for comparison. This high degree of precision was never possible when workers used manual calibration methods. Advances in electronic technology have made it possible to gauge exact numbers on high tech equipment to maintain high quality performance.
Outrageously, while king between and AD, Henry of England made up a new unit of measurement–the yard–and said that it equaled the distance between his outstretched thumb and the tip of his nose. Finally, in the late s, people began standardizing measurements. First, in , English lawmakers established the Assize of Measures, a code of length measurements. Then, in , the writers of the Magna Carta included in that document standard wine and beer measurements.