As a projection of a geometrically perfect circle on to the steep slope, the new gallery is conceived as a courtyard building that combines a pure geometrical layout with a sensitive adaption to the landscape. The three‐dimensional imprint of the landscape creates a protective ring around the museum’s focal point, the sculpture garden where visitors, personnel, exhibition merge with culture and nature, inside and outside.

The m separation from the bridge was defined as a minimum distance until the building reached m up in the air, after which it could grow back out, allowing BIG to double the floor plate. The Vancouver House emerges from the ground, expands as it rises, appearing like a Genie let out of the bottle. What seems like a surreal gesture is in fact a highly responsive architecture – shaped by its environment.

The bikes form the foundation of the Biomega collection, sharing a common design language based on simplicity, practicality and iconic features. All bikes are designed with high attention to detail with the goal of making the bicycle a visually coherent product that feels holistically designed. Models range from the small and foldable BOS for smaller dwellings, to the lightweight electrically assisted OKO and the urban hauler PEK.

The LEGO brand House in Billund, Denmark is as playful and inviting as the world’s famous LEGO toy itself. Applying the ratio of the famous LEGO brick throughout the architecture, LEGO Brand House embodies the culture and values at the heart of all LEGO experiences. Simultaneously, the colorful building cements Billund&#;s status as the home of the LEGO brick and the children’s capital of the world.

Keen to shape buildings and cities in Southern Europe, BIG has opened its latest office in Barcelona, Spain. Located in Barcelona&#;s Las Ramblas neighborhood, the studio houses nearly BIGsters working on projects spanning from the west to the east of the Mediterranean region, most notably the HQ for Farfetch, and Fuse Valley campus in Portugal, the Joint Research Center in Sevilla for the European Commission, and the Gastronomy Open Ecosystem for Basque Culinary Center.