Mr. Gholamali Soleimani was born in in the northern Iranian city of Amol. He studied Mathematics in Shahid Beheshti University in Tehran during which he started his small business. This began with production and distribution of hamburgers in a small workshop and was the base of his success in the meat products business followed by equal success in the dairy industry and many other food production fields.

They call his name and the sound of applause fills the room. Gholam Ali Soleimani walks up the stage to receive his award as one of the Most Influential People in the world of Islamic economy. The stairs that he walks up to get to the stage symbolize the challenges that he has gone through to now stand at the peak of an international position and he is seeing the result of his efforts. This ceremony gave us the chance to interview him and to get to know this man better.

According to Solico Holding PR Office, Mr. Ali Soleimani was awarded as one of the elite among influential people in the world of Islamic Economy. This ceremony was held on Tuesday, October , in Kuala Lumpur at the official opening of the sixth Conference on Trade and Finance of the Islamic world in Putra World Trade Center. Mr. Soleimani received his award from the deputy of the Prime Minister of Malaysia.

According to Solico Holding PR Office, on Thursday, May , a production line for gluten-free products officially began its work. Mr. Soleimani, senior managers of the company, Dr. Naseri Moghadam, officials from health ministry, National Standard Organization, The Iranian Department of Environment, Parliament members and Celiac Association Members as well as journalists were present at this ceremony.

High-quality and proper production requires suitable raw material that is up to international standards. Therefore, given the diversity of the products, they are classified in five different categories; the largest of these groups is milk. The raw material required for these five categories is provided from nine different regions in the country. The second stage is providing the material and necessities that include sugar, cooking oil, cocoa powder, stabilizer, and preservatives. The items related to packaging and printing are the third group, which includes paper, nylon, IML containers, and ice-cream containers. The forth category is related to none-production equipment including machinery, technical requirements, facilities and administrative equipment. The fifth category is related to acquiring meat products from ranchers, slaughterhouses, and importers and is one of the most important parts of the meat supply chain.