Equipping an industrial kitchen and setting up an optimal restaurant has a variable duration that depends on several factors. One of the main factors is the production and supply of industrial kitchen equipment. This stage includes determining the restaurants requirements, choosing the right equipment, and purchasing and delivering them to the restaurant. The duration of this process is delayed if the required equipment faces supply problems or due to incorrect selection of equipment, it may be necessary to return and replace them.
SHIDPOKHT is the main inventor and the largest manufacturer of Radiant Barbecue and supplier of A to Z equipment for restaurants, industrial kitchens, and fast foot in Iran. Today, in addition to producing models of grills in Automatic Models, Salamander or Elevator, Sliding, Home, Mechanized Cooking Line of shredded kebabs, Single Oven Rice Cooking Oven, Skewer, Radiant Pizza Oven, Industrial Fryer, Chicken Radiant Oven, they produce Brioches, Refrigerators, Hot and Cold Counters, Hobs, Trolleys, Work Tables, Cookers and Stews, Ovens, Meat Grinders, Slicers, Shawarmas, and more.
EMPERO took its first step into the industry in with the brand of Ersöz Kitchen Equipment and in gained a huge momentum in the sector by unifying its companies, which are producing different needs of Industrial Kitchen Equipment, under the brand of EMPERO GROUP. EMPERO GROUP achieved to keep far ahead of its competitors in the market, by manufacturing; Preparation Equipment, Cafe Equipment, Dishwasher, Cooking Equipment, Cooling Equipment, Display Products, Shelves, Field Kitchens and Mobile Kitchens that are used by military and non-governmental organizations. Today, at the th Year of its presence, Empero is extending its production area to .m total, which consists of .m indoor and . m outdoor.
One of the important services of Satrap company is the training of restaurant personnel. Active and efficient personnel in the restaurant play a very important role in the customer experience and the performance of the restaurant. By providing various trainings to the personnel, Satrap Company trains them in various fields such as customer service, hygiene and cleaning, time management and skills related to cooking. These trainings are provided with the aim of improving the quality of restaurant services and creating a positive experience for customers.
Determining the cost of equipping an industrial kitchen from zero to accurately and completely, such as the total price of equipment and raw materials, the type of restaurant, the size and area of the kitchen, the amount of equipment needed and the desired quality level, technical facilities, financial limitations and other issues. Otherwise, it is very complicated and depends on many variables. For this reason, without having the exact details of the restaurant in question, it is not possible to determine the exact cost.