SHIDPOKHT is the main inventor and the largest manufacturer of Radiant Barbecue and supplier of A to Z equipment for restaurants, industrial kitchens, and fast foot in Iran. Today, in addition to producing models of grills in Automatic Models, Salamander or Elevator, Sliding, Home, Mechanized Cooking Line of shredded kebabs, Single Oven Rice Cooking Oven, Skewer, Radiant Pizza Oven, Industrial Fryer, Chicken Radiant Oven, they produce Brioches, Refrigerators, Hot and Cold Counters, Hobs, Trolleys, Work Tables, Cookers and Stews, Ovens, Meat Grinders, Slicers, Shawarmas, and more.

EMPERO took its first step into the industry in with the brand of Ersöz Kitchen Equipment and in gained a huge momentum in the sector by unifying its companies, which are producing different needs of Industrial Kitchen Equipment, under the brand of EMPERO GROUP. EMPERO GROUP achieved to keep far ahead of its competitors in the market, by manufacturing; Preparation Equipment, Cafe Equipment, Dishwasher, Cooking Equipment, Cooling Equipment, Display Products, Shelves, Field Kitchens and Mobile Kitchens that are used by military and non-governmental organizations. Today, at the th Year of its presence, Empero is extending its production area to .m total, which consists of .m indoor and . m outdoor.

In , the Satrap brand, a producer of industrial kitchen equipment, started operating under Shahriari Industrial and Trading Company, and during these years, comprehensive services related to the establishment of restaurants, fast food and coffee shops, and the production and supply of restaurant and fast food equipment to provided by customers. Satrap Pishgam has implemented very successful projects from the beginning to the end in the countries of Oman, UAE, Iran, Kuwait, Jordan, Bahrain and Qatar, and plans to expand its scope of activities to East Asia and Europe.

One of the important services of Satrap company is the training of restaurant personnel. Active and efficient personnel in the restaurant play a very important role in the customer experience and the performance of the restaurant. By providing various trainings to the personnel, Satrap Company trains them in various fields such as customer service, hygiene and cleaning, time management and skills related to cooking. These trainings are provided with the aim of improving the quality of restaurant services and creating a positive experience for customers.

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