Determining the cost of equipping an industrial kitchen from zero to accurately and completely, such as the total price of equipment and raw materials, the type of restaurant, the size and area of ​​the kitchen, the amount of equipment needed and the desired quality level, technical facilities, financial limitations and other issues. Otherwise, it is very complicated and depends on many variables. For this reason, without having the exact details of the restaurant in question, it is not possible to determine the exact cost.

The specialized production and consulting team of Satrap company, using advanced technology and quality materials, produce equipment with high performance and resistance to the harsh conditions of industrial kitchens. Also, according to the needs and budget of customers, Satrap consultants offer the best options to choose the best cooling equipment according to the specific conditions of each restaurant.

EMPERO took its first step into the industry in with the brand of Ersöz Kitchen Equipment and in gained a huge momentum in the sector by unifying its companies, which are producing different needs of Industrial Kitchen Equipment, under the brand of EMPERO GROUP. EMPERO GROUP achieved to keep far ahead of its competitors in the market, by manufacturing; Preparation Equipment, Cafe Equipment, Dishwasher, Cooking Equipment, Cooling Equipment, Display Products, Shelves, Field Kitchens and Mobile Kitchens that are used by military and non-governmental organizations. Today, at the th Year of its presence, Empero is extending its production area to .m total, which consists of .m indoor and . m outdoor.

In , the Satrap brand, a producer of industrial kitchen equipment, started operating under Shahriari Industrial and Trading Company, and during these years, comprehensive services related to the establishment of restaurants, fast food and coffee shops, and the production and supply of restaurant and fast food equipment to provided by customers. Satrap Pishgam has implemented very successful projects from the beginning to the end in the countries of Oman, UAE, Iran, Kuwait, Jordan, Bahrain and Qatar, and plans to expand its scope of activities to East Asia and Europe.

Equipping an industrial kitchen and setting up an optimal restaurant has a variable duration that depends on several factors. One of the main factors is the production and supply of industrial kitchen equipment. This stage includes determining the restaurant&#;s requirements, choosing the right equipment, and purchasing and delivering them to the restaurant. The duration of this process is delayed if the required equipment faces supply problems or due to incorrect selection of equipment, it may be necessary to return and replace them.