Equipping an industrial kitchen and setting up an optimal restaurant has a variable duration that depends on several factors. One of the main factors is the production and supply of industrial kitchen equipment. This stage includes determining the restaurant&#;s requirements, choosing the right equipment, and purchasing and delivering them to the restaurant. The duration of this process is delayed if the required equipment faces supply problems or due to incorrect selection of equipment, it may be necessary to return and replace them.

SHIDPOKHT is the main inventor and the largest manufacturer of Radiant Barbecue and supplier of A to Z equipment for restaurants, industrial kitchens, and fast foot in Iran. Today, in addition to producing models of grills in Automatic Models, Salamander or Elevator, Sliding, Home, Mechanized Cooking Line of shredded kebabs, Single Oven Rice Cooking Oven, Skewer, Radiant Pizza Oven, Industrial Fryer, Chicken Radiant Oven, they produce Brioches, Refrigerators, Hot and Cold Counters, Hobs, Trolleys, Work Tables, Cookers and Stews, Ovens, Meat Grinders, Slicers, Shawarmas, and more.

Customers can check their needs and goals in the field of industrial kitchen cooling equipment by using Satrap company&#;s free consulting services. According to the type of restaurant and workload, our consultants help our customers to choose the best industrial refrigerators and freezers, which optimize the processes of food storage and preservation in the kitchen and reduce waste of materials.

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The specialized production and consulting team of Satrap company, using advanced technology and quality materials, produce equipment with high performance and resistance to the harsh conditions of industrial kitchens. Also, according to the needs and budget of customers, Satrap consultants offer the best options to choose the best cooling equipment according to the specific conditions of each restaurant.