EMPERO took its first step into the industry in with the brand of Ersöz Kitchen Equipment and in gained a huge momentum in the sector by unifying its companies, which are producing different needs of Industrial Kitchen Equipment, under the brand of EMPERO GROUP. EMPERO GROUP achieved to keep far ahead of its competitors in the market, by manufacturing; Preparation Equipment, Cafe Equipment, Dishwasher, Cooking Equipment, Cooling Equipment, Display Products, Shelves, Field Kitchens and Mobile Kitchens that are used by military and non-governmental organizations. Today, at the th Year of its presence, Empero is extending its production area to .m total, which consists of .m indoor and . m outdoor.

Equipping an industrial kitchen and setting up an optimal restaurant has a variable duration that depends on several factors. One of the main factors is the production and supply of industrial kitchen equipment. This stage includes determining the restaurant&#;s requirements, choosing the right equipment, and purchasing and delivering them to the restaurant. The duration of this process is delayed if the required equipment faces supply problems or due to incorrect selection of equipment, it may be necessary to return and replace them.

SHIDPOKHT is the main inventor and the largest manufacturer of Radiant Barbecue and supplier of A to Z equipment for restaurants, industrial kitchens, and fast foot in Iran. Today, in addition to producing models of grills in Automatic Models, Salamander or Elevator, Sliding, Home, Mechanized Cooking Line of shredded kebabs, Single Oven Rice Cooking Oven, Skewer, Radiant Pizza Oven, Industrial Fryer, Chicken Radiant Oven, they produce Brioches, Refrigerators, Hot and Cold Counters, Hobs, Trolleys, Work Tables, Cookers and Stews, Ovens, Meat Grinders, Slicers, Shawarmas, and more.

Customers can check their needs and goals in the field of industrial kitchen cooling equipment by using Satrap company&#;s free consulting services. According to the type of restaurant and workload, our consultants help our customers to choose the best industrial refrigerators and freezers, which optimize the processes of food storage and preservation in the kitchen and reduce waste of materials.

Visiting the place and consulting for setting up a restaurant and fast food is provided for free in many cases. Consulting firms like Satrap usually offer free consulting services to attract new clients. This visit is to check and evaluate the chosen location of the restaurant, get to know the customer&#;s needs and budget, get a better understanding of the type of restaurant in question and the needs of industrial kitchen equipment.