One of the important services of Satrap company is the training of restaurant personnel. Active and efficient personnel in the restaurant play a very important role in the customer experience and the performance of the restaurant. By providing various trainings to the personnel, Satrap Company trains them in various fields such as customer service, hygiene and cleaning, time management and skills related to cooking. These trainings are provided with the aim of improving the quality of restaurant services and creating a positive experience for customers.

Customers can check their needs and goals in the field of industrial kitchen cooling equipment by using Satrap company&#;s free consulting services. According to the type of restaurant and workload, our consultants help our customers to choose the best industrial refrigerators and freezers, which optimize the processes of food storage and preservation in the kitchen and reduce waste of materials.

Determining the cost of equipping an industrial kitchen from zero to accurately and completely, such as the total price of equipment and raw materials, the type of restaurant, the size and area of ​​the kitchen, the amount of equipment needed and the desired quality level, technical facilities, financial limitations and other issues. Otherwise, it is very complicated and depends on many variables. For this reason, without having the exact details of the restaurant in question, it is not possible to determine the exact cost.

EMPERO took its first step into the industry in with the brand of Ersöz Kitchen Equipment and in gained a huge momentum in the sector by unifying its companies, which are producing different needs of Industrial Kitchen Equipment, under the brand of EMPERO GROUP. EMPERO GROUP achieved to keep far ahead of its competitors in the market, by manufacturing; Preparation Equipment, Cafe Equipment, Dishwasher, Cooking Equipment, Cooling Equipment, Display Products, Shelves, Field Kitchens and Mobile Kitchens that are used by military and non-governmental organizations. Today, at the th Year of its presence, Empero is extending its production area to .m total, which consists of .m indoor and . m outdoor.

Visiting the place and consulting for setting up a restaurant and fast food is provided for free in many cases. Consulting firms like Satrap usually offer free consulting services to attract new clients. This visit is to check and evaluate the chosen location of the restaurant, get to know the customer&#;s needs and budget, get a better understanding of the type of restaurant in question and the needs of industrial kitchen equipment.