Determining the cost of equipping an industrial kitchen from zero to accurately and completely, such as the total price of equipment and raw materials, the type of restaurant, the size and area of ​​the kitchen, the amount of equipment needed and the desired quality level, technical facilities, financial limitations and other issues. Otherwise, it is very complicated and depends on many variables. For this reason, without having the exact details of the restaurant in question, it is not possible to determine the exact cost.

SHIDPOKHT is the main inventor and the largest manufacturer of Radiant Barbecue and supplier of A to Z equipment for restaurants, industrial kitchens, and fast foot in Iran. Today, in addition to producing models of grills in Automatic Models, Salamander or Elevator, Sliding, Home, Mechanized Cooking Line of shredded kebabs, Single Oven Rice Cooking Oven, Skewer, Radiant Pizza Oven, Industrial Fryer, Chicken Radiant Oven, they produce Brioches, Refrigerators, Hot and Cold Counters, Hobs, Trolleys, Work Tables, Cookers and Stews, Ovens, Meat Grinders, Slicers, Shawarmas, and more.

In , the Satrap brand, a producer of industrial kitchen equipment, started operating under Shahriari Industrial and Trading Company, and during these years, comprehensive services related to the establishment of restaurants, fast food and coffee shops, and the production and supply of restaurant and fast food equipment to provided by customers. Satrap Pishgam has implemented very successful projects from the beginning to the end in the countries of Oman, UAE, Iran, Kuwait, Jordan, Bahrain and Qatar, and plans to expand its scope of activities to East Asia and Europe.

Customers can check their needs and goals in the field of industrial kitchen cooling equipment by using Satrap company&#;s free consulting services. According to the type of restaurant and workload, our consultants help our customers to choose the best industrial refrigerators and freezers, which optimize the processes of food storage and preservation in the kitchen and reduce waste of materials.

Equipping an industrial kitchen and setting up an optimal restaurant has a variable duration that depends on several factors. One of the main factors is the production and supply of industrial kitchen equipment. This stage includes determining the restaurant&#;s requirements, choosing the right equipment, and purchasing and delivering them to the restaurant. The duration of this process is delayed if the required equipment faces supply problems or due to incorrect selection of equipment, it may be necessary to return and replace them.