Processing of protein products In Malard ( Sale )

Processing of protein products-1
Processing of protein products-2

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Our investors include Xavier Nielʼs Kima Ventures, Silicon Valley business angel Jerome Lecat, Khaled Helioui (investor of Uber and Deliveroo), Sylvie Ganter and Christophe Cervasel (Atelier Cologne), crowdfunding equity platform Anaxago and business angel community Angelsquare and Angelor. Top-ranked French business angel Cyril Grislain (Devialet, Scality, Stripe, Tempow, Agricool) has supported nextProtein since inception, and serves as a board member.

Rising demand for alternative proteins calls for reliable wet fractionation processes that boost purity, nutritional value and yield, of protein isolates while reducing consumption of energy and water. Sustainable plant-based protein processing systems from Alfa Laval deliver reliable performance and reduce environmental impact while ensuring protein stability, appearance, texture, taste and nutritional value.

We have processing solutions for a wide range of crops. As new products are being developed, the interest in new types of protein with different characteristics in terms of taste, nutrition, and/or texture is increasing. Adding the right protein can also enhance technical functionalities, including the ability to stabilize multiphase systems such as foams and emulsions. Furthermore, the protein composition and quality may exhibit variations on a daily basis. As a result, our systems have been meticulously engineered to ensure adaptability and maintain a consistent output.



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