Visiting the place and consulting for setting up a restaurant and fast food is provided for free in many cases. Consulting firms like Satrap usually offer free consulting services to attract new clients. This visit is to check and evaluate the chosen location of the restaurant, get to know the customer&#;s needs and budget, get a better understanding of the type of restaurant in question and the needs of industrial kitchen equipment.

Customers can check their needs and goals in the field of industrial kitchen cooling equipment by using Satrap company&#;s free consulting services. According to the type of restaurant and workload, our consultants help our customers to choose the best industrial refrigerators and freezers, which optimize the processes of food storage and preservation in the kitchen and reduce waste of materials.

In , the Satrap brand, a producer of industrial kitchen equipment, started operating under Shahriari Industrial and Trading Company, and during these years, comprehensive services related to the establishment of restaurants, fast food and coffee shops, and the production and supply of restaurant and fast food equipment to provided by customers. Satrap Pishgam has implemented very successful projects from the beginning to the end in the countries of Oman, UAE, Iran, Kuwait, Jordan, Bahrain and Qatar, and plans to expand its scope of activities to East Asia and Europe.

Equipping an industrial kitchen and setting up an optimal restaurant has a variable duration that depends on several factors. One of the main factors is the production and supply of industrial kitchen equipment. This stage includes determining the restaurant&#;s requirements, choosing the right equipment, and purchasing and delivering them to the restaurant. The duration of this process is delayed if the required equipment faces supply problems or due to incorrect selection of equipment, it may be necessary to return and replace them.

One of the important services of Satrap company is the training of restaurant personnel. Active and efficient personnel in the restaurant play a very important role in the customer experience and the performance of the restaurant. By providing various trainings to the personnel, Satrap Company trains them in various fields such as customer service, hygiene and cleaning, time management and skills related to cooking. These trainings are provided with the aim of improving the quality of restaurant services and creating a positive experience for customers.