We use cookies and pixels on our website. Through this, we want to continuously improve our website and make it more user-friendly in order to offer you the best online experience. We collect and store data for marketing and optimisation purposes to personalise content and advertisements, create user profiles and analyse access to our website. We use Google Analytics cookies and Facebook pixels for this purpose. The user data may be passed on to other responsible parties (in particular Google and Facebook) who may process the data outside the European Economic Area. By clicking on “Agree”, you consent to the processing of all cookies and pixels for the purposes stipulated above. Consent is voluntary and can be revoked or adjusted at any time through the cookie settings. For further information on this and data processing through cookies, please see our
Customers can check their needs and goals in the field of industrial kitchen cooling equipment by using Satrap companys free consulting services. According to the type of restaurant and workload, our consultants help our customers to choose the best industrial refrigerators and freezers, which optimize the processes of food storage and preservation in the kitchen and reduce waste of materials.
Equipping an industrial kitchen and setting up an optimal restaurant has a variable duration that depends on several factors. One of the main factors is the production and supply of industrial kitchen equipment. This stage includes determining the restaurants requirements, choosing the right equipment, and purchasing and delivering them to the restaurant. The duration of this process is delayed if the required equipment faces supply problems or due to incorrect selection of equipment, it may be necessary to return and replace them.
EMPERO took its first step into the industry in with the brand of Ersöz Kitchen Equipment and in gained a huge momentum in the sector by unifying its companies, which are producing different needs of Industrial Kitchen Equipment, under the brand of EMPERO GROUP. EMPERO GROUP achieved to keep far ahead of its competitors in the market, by manufacturing; Preparation Equipment, Cafe Equipment, Dishwasher, Cooking Equipment, Cooling Equipment, Display Products, Shelves, Field Kitchens and Mobile Kitchens that are used by military and non-governmental organizations. Today, at the th Year of its presence, Empero is extending its production area to .m total, which consists of .m indoor and . m outdoor.
One of the important services of Satrap company is the training of restaurant personnel. Active and efficient personnel in the restaurant play a very important role in the customer experience and the performance of the restaurant. By providing various trainings to the personnel, Satrap Company trains them in various fields such as customer service, hygiene and cleaning, time management and skills related to cooking. These trainings are provided with the aim of improving the quality of restaurant services and creating a positive experience for customers.