Generally, all disposable containers are divided in two categories: semi-forming (PS) and thermo-forming (PP). They differ in consuming materials, production stages and price. In all disposable container production machines the raw material melt and then are formed into sheets and get different shapes via pressing and shaping processes. In semi-forming machines, all above-mentioned stages are integrated and the consuming material is polystyrene (PS). These machines generally produce fragile containers. However, these machines produce majority of disposable containers, including bowls, cups, dishes and mushroom container. The reason is the low price of semi-forming machines compared to forming-machines. Since the containers are fragile and harmful, especially in dealing with hot, these machines are not recommended for producing disposable glasses.
A wide range of plastics can be used to ensure a better match to the required properties of the containers. These materials are durable, hygienic and, if necessary, can easily be packaged into containers to keep food products fresh for a longer period of time. This process can also be useful for smaller volume projects. Great for point-of-sale promotional labels, food or beverage sample lines, etc. It also creates less waste, as much of the remaining plastic can be remelted to form another product. Also, very little post-production work is usually required, as the produced containers will look good.
It should be noted that conventional plastic injection machines are used to produce disposable forks & spoons & knives and thick disposable containers such as trays, dessert and ice cream containers and so forth. The only difference is the changeability of molds by which the containers can be produced in different models and cavities (number of products in each press) in accordance with customers’ order.
In addition, the insertion of the PS symbol indicates that it is made of polystyrene and such a container is in contact with hot and greasy foods due to the release of styrene carcinogenic monomer; therefore, these containers should not be used for food and hot drinks And fatty acids, and are used only for soft drinks and cold-fat foods. These containers are available in three types of polystyrene foam (EPS), expanded polystyrene (HIPS) and ordinary polystyrene containers (GPPS).
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