Food and agricultural waste of different consistencies requires different management techniques and handling equipment. Food and agricultural waste may be in the form of liquid, slurry, semisolid, or solid, waste, such as manure can change consistency throughout the system, all the year. The total solid concentration of manure is the main characteristic that indicates how the material can be handled.

      The wise strategy has to be taken with multi layered technology solutions for the food and agricultural waste management in long term basis. Japanese latest food and agricultural waste technology and equipments are available but need to be transfer to the poor and developing countries at lowest cost. Similarly many developed countries must come forward to share their know how to the developing countries at minimum or without any cost for the best management of food and agricultural waste. It is time to think, act seriously without the border of the country because we have only and only one Blue Sky and Blue Earth, must keep continue blue and clear for the next coming generations, years, decades and centuries ahead.

      Due to industrialization, urbanization and increase in population density, there has been an increase in the accumulation of waste. The waste include radioactive substance, agricultural wastes, food wastes, industrial wastes, municipal wastes. Garbage and paper waste etc. There has been decrease in the availability of open land and space for disposal of waste due to intensive use of agricultural land for residential, industrial and commercial purpose. In order to reduce the load of food and agricultural wastes on earth, the collection, transport, recycling and disposal of food and agricultural wastes needs to improvised.

      The reduction of food and agricultural wastes is placed at the top of waste management hierarchies because the best means waste management is to reduce waste by not creating it in first place. The reduction of food and agricultural waste can also be achieved through the reuse of products. The reduction and reuse of wastes save natural resources, reduces generation of wastes and reduces the cost associated with food and agricultural waste disposal.

      The process of collection, transport, disposal, recycling and monitoring of agricultural waste is called food and agricultural waste management is undertaken to recycle the food and agricultural waste so as to reduce the ill effects of wastes on environment, health and aesthetics. Various techniques are used for the management of waste which includes land-filling, incineration, anaerobic digestion, pyrolysis, plasma gasification, recycling, composting. Anaerobic digestion produces bio fuel in the form of biogas. Plasma gasification results in the generation of electricity from waste. Recycling of food and agricultural waste involves the collection, sorting and reprocessing of waste into new products. Vermin composting is the preferred form of composting as it results in the formation of vermin compost called black gold due to the presence of rich nutrients and growth promoting factors in it.