Due to industrialization, urbanization and increase in population density, there has been an increase in the accumulation of waste. The waste include radioactive substance, agricultural wastes, food wastes, industrial wastes, municipal wastes. Garbage and paper waste etc. There has been decrease in the availability of open land and space for disposal of waste due to intensive use of agricultural land for residential, industrial and commercial purpose. In order to reduce the load of food and agricultural wastes on earth, the collection, transport, recycling and disposal of food and agricultural wastes needs to improvised.

      Presently, reducing food and agricultural waste has become the main agenda of many governments, NGOs, and other societies in many countries. Food and agricultural waste is nothing but remnants of our used stuff as vegetables, food stuff, animal waste etc. which people are practicing and reusing them daily by repurposing for their utility since ancient times. Due to modern urbanization and industrialization, the concept of repurposing has changed by new waste management and recycling technology invention, together with use and throw concept.

      The wise strategy has to be taken with multi layered technology solutions for the food and agricultural waste management in long term basis. Japanese latest food and agricultural waste technology and equipments are available but need to be transfer to the poor and developing countries at lowest cost. Similarly many developed countries must come forward to share their know how to the developing countries at minimum or without any cost for the best management of food and agricultural waste. It is time to think, act seriously without the border of the country because we have only and only one Blue Sky and Blue Earth, must keep continue blue and clear for the next coming generations, years, decades and centuries ahead.

      The reduction of food and agricultural wastes is placed at the top of waste management hierarchies because the best means waste management is to reduce waste by not creating it in first place. The reduction of food and agricultural waste can also be achieved through the reuse of products. The reduction and reuse of wastes save natural resources, reduces generation of wastes and reduces the cost associated with food and agricultural waste disposal.

      Food and agricultural waste management is undertaken to recycling the wastes so as to reduce the ill effects of wastes on environment, health and aesthetics. The waste may be either in solid, liquid or gaseous form. The process of food and agricultural waste management varies for rural and urban areas, for municipal and industrial waste, for developed and developing nations. The management of municipal wastes is responsibility of local government while as the management of agricultural waste is the responsibility of farmers. The developed nations use various novel technologies to reduce the negative impacts of waste or use and effective management to exploit it.